Hyderabad Dhum Instant Biryani Mix Masala

Buy Hyderabad Dhum Instant Biryani Mix – Authentic Hyderabadi Dum Biryani | Pure Vegetarian | No Preservatives | Serves 3–4 | Ships Australia & New Zealand

Experience the royal taste of Hyderabad with our Annam Express Hyderabad Dhum Instant Biryani Mix Masala. This pure-vegetarian spice blend captures the layered, aromatic flavours of traditional dum biryani—without the long cooking hours.

Crafted with a balanced mix of premium spices, it’s perfect for creating fluffy rice and rich masala in minutes. Simply add basmati rice and your choice of vegetables or protein (Chicken / Goat / Mutton) for an authentic taste that’s fit for any feast. Experience the rich flavours of South India with the Chennai Bhai Wedding Biryani Masala Kit.

Crafted with premium basmati rice instead of the traditional seeraga samba rice, this biryani is a perfect blend of authentic spices and aromatic rice, delivering a luxurious wedding-style biryani that is aromatic and tender.

Product Highlights:

• Authentic Hyderabad Dum Biryani – Signature layered aroma & taste

• Pure Vegetarian Mix

• No preservatives, additives, artificial colours or flavours

• Serves approx. 3–4 people (mix only; rice/protein not included)

• Inspired by the royal kitchens of Hyderabad

• Ships across Australia & New Zealand

• Store in a cool, dry place away from direct sunlight For longer shelf life, refrigerate Once opened, use immediately Do not consume if the pack is puffed or leaking

For easy step-by-step cooking instructions, check out our YouTube playlist with detailed videos on how to make the perfect Hyderabad Dhum Instant using our Annam Express Instant masala mix kit.

👉 Watch the cooking demos here https://www.youtube.com/watch?v=j0692-fP_Wc

How to Cook Hyderabad Dhum Instant Biryani (Pressure Cooker / Instant Pot)

• Gently wash long-grain basmati rice and soak it in water for 30 minutes.

• In a mixing bowl, marinate 400–500g of chicken, meat, or vegetables with the contents of the marination pouch.

• Let it rest for at least 1 hour (the longer, the better for deeper flavour).

• In a separate large pot, add 1 litre of water along with the contents of the biryani spice pouch and 1 tsp of ghee or oil (optional).

• Bring to a rolling boil until the fragrant aroma of the spices is released.

• Drain the soaked rice and add it to the boiling spiced water.

• Cook until the rice is about 90% done.

• Strain the rice and gently layer it over the marinated meat in a heavy-bottom vessel.

• Spread the rice evenly across the top.

• Sprinkle a few spoons of the reserved rice water over the layered rice to retain moisture.

For dum cooking:

• Place an iron tawa or pan on the stove.

• Place the biryani pot on top of the tawa.

• Cook on high heat for 5 minutes, then reduce to low heat and cook for 25 minutes.

• Turn off the heat and let it rest with the lid closed for 30 minutes.

Gently fluff and serve hot with raita, mirchi ka salan, or a boiled egg.

For mutton/goat or other red meats:

Pre-cook the meat in a pressure cooker for about 30 minutes until tender. Then layer with rice and proceed with dum cooking for 30–40 minutes.

Why Choose Hyderabad Dhum Instant Biryani Kit?

• Authentic Hyderabad Flavour

• Made with a unique blend of spices for that special, festive biryani taste Basmati Rice

• Soft, fragrant, and fluffy rice elevates the traditional biryani experience Natural Ingredients

• No artificial flavours or preservatives; just pure, bold flavours Perfect for special occasions, family dinners, or anyone craving an authentic South Indian biryani experience

Order Now to enjoy the Hyderabad Dhum Instant Biryani from the comfort of your home. Fast delivery across Australia & New Zealand.